- 1 package fresh cranberries*
- 3 cups seedless red grapes*
- 1 cup sugar
- 1/8 tsp salt
Directions
- In a large sauce pan over med-high heat, bring cranberries, grapes, sugar and 1/2 cup of water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10-15 minutes.
- Remove from heat, add salt and stir to combine. Let cool to room temperature (will thicken as it cools).
- Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.
