Vanilla Roasted Peaches with Raspberries

Ingredients

• 2 tbsp butter, melted*
• 2 tbsp fresh lemon juice*
• 2 tbsp sugar
• 1 tsp pure vanilla extract
• 4 firm, ripe peaches, halved and pitted*
• 1 pint vanilla ice cream*
• 1/2 pint raspberries*  

Directions

1. Preheat oven to 400*F. 
2. In a large, shallow baking dish, combine butter, lemon, sugar and vanilla. Add peaches and turn to coat with butter mixture.
3. Arrange peaches, cut side down, in single layer. 
4. Roast until peaches are tender and cooking liquid is syrupy, about 15 to 25 minutes, brushing with cooking liquid halfway through. 
5. Serve peaches (warm or at room temperature) with ice cream and raspberries.  Drizzle with cooking liquid.

*Ingredients available at Belltown