Ingredients:
- 1 medium seedless watermelon*
- 2 cups fresh mozzarella pieces
- 1 cup chopped fresh basil*
- 1 bunch scallions, trimmed and chopped
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: balsamic vinegar for drizzling
Directions:
- Cut watermelon in half. Using a melon-baller, scoop out 2 cups of balled watermelon.
- Toss together melon, cheese, basil, scallions and oil. Season with salt and pepper to taste. Serve over a bed of baby greens and some crostini on the side. Drizzle with the optional balsamic vinegar if desired.
*Ingredients available at Belltown
