- 1 quart fresh strawberries*
- 3 kiwis
- 1 can pineapple chunks, or 2 cups fresh pineapple chunks*
- 1 pint fresh Bing cherries*
- 1 angel food cake
- 1 pint whipping cream*
- 1 8oz jar raspberry jam*
- 2 instant vanilla pudding recipes, made
Directions
- Break cake into pieces.
- In an 8 inch trifle bowl, build layers of cake, pudding and fruits. On last 2 layers include whipped cream, with last layer being cream.
- Decorate the top with sliced fruits.