RECIPE ARCHIVE

Welcome to Belltown Hill Orchards' recipe archive. We invite you to take a look around and try out some of our favorite recipes utilizing the fresh, local produce available at our Farm Market. Ingredients marked with an asterisk indicate it's an item we carry in our store (during the appropriate season, of course!)

Use the tags to the right to find recipes by ingredient or course. Enjoy!

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Tuesday, March 22, 2011

Easy No-Bake Mexican Avocado Dip

Ingredients

Sauce:
  • 1 can (16oz) refried beans
  • 1 can (4oz) chopped green chilies, drained
  • 1/2 cup salsa*
  • 2 avocados, seeded and peeled*
  • 1 tbsp lime juice *
  • Hot sauce to taste*
  • Salt to taste

Toppings:
  • Sour cream
  • Shredded lettuce*
  • Tomato, chopped*
  • Black olives, sliced
  • Shredded Cheddar cheese
  • Tortilla chips*

Directions:

  1. In a small bowl, mix together beans, chilies and salsa; spread over serving platter. 
  2. Coarsely mash together, avocados, lime juice, hot sauce and salt; spread over bean mixture. 
  3. Top with sour cream and sprinkle lettuce, tomato, olives and cheese.  Serve with tortilla chips. 

*Ingredients available at Belltown